Can you cook in a saucte pan

Update:23 May

1. A frying pan is an iron cooking utensil with a large diameter of 20 to 30 cm, a low pan side and an outward sloping edge for frying food. Most of them use relatively light aluminum as the manufacturing material.

2. The pan is suitable for roasting, roasting, steaming, grilling or sautéing seafood, meat and poultry dishes, cooking vegetables or healthy snacks that are easy to eat with fingers. Easy to use, you can cook a variety of dishes in just a few minutes.

Each has its own advantages and applies to different situations.

The frying pan is more suitable for the cooking methods commonly used in Western dishes, and the round pan is more suitable for the cooking methods commonly used in Chinese dishes.

The frying pan is suitable for stoves or induction cookers with small gas volume, small flame, dense and evenly distributed gas holes, easy to use, suitable for small portions of food, more uniform heating, short cooking time, suitable for baking, baking, steaming, roasting, frying , fried or fried seafood, etc., but it uses more oil than a round-bottomed pan, and it is not suitable for frying, and some cooking techniques in Chinese food cannot be used, so it is more suitable for Western dishes.