Everything You Need to Know About Granite Cookware

Update:18 Nov

When you want to prepare a delicious dish, you need to consider the suitability of the cookware, not just the ingredients. So if you're looking for a new set of nonstick cookware to replace or complete your existing cookware, chances are you've heard of granite cookware.

We'll take a closer look at granite cookware so you can choose the perfect granite cookware set for your family. Granite cookware, based on a die-cast aluminum core and coated with a Swiss-delivered granite coating, is often a better alternative to other types of cookware due to its greater durability and aesthetic qualities. Plus, the granite cookware features a fast-heating die-cast aluminum core, allowing you to speed up cooking times.

When cooking with granite cookware, avoid using steel metal utensils as it can easily damage the coating. Instead, it is recommended that you use wooden or silicone kitchen utensils. Do not stack your granite cookware or come into direct contact with other cookware as it will scratch the nonstick surface. If you don't have a lot of room in your cupboards, you can place a napkin between stacks of cookware to protect the coating.

Do not drop or strike granite cookware against a hard surface. If you accidentally drop a granite pan and crack the inner coating, dispose of the damaged cookware immediately. When cooking with granite cookware, only heat pans to medium-low heat to better protect the nonstick coating.

Always using a little oil or butter when cooking can make the nonstick coating last longer, especially if you use cooking techniques like searing and sautéing. Granite is considered to be the healthiest material and one of the best choices when we choose cookware in the future.