How to care for granite cookware and how well does it work?

Update:02 Dec

Granite cookware is a newer type of cookware that has become more popular in recent years, and this cookware is made of natural granite. Granite cookware is said to be extremely durable and heats evenly, making it an excellent choice for anyone looking to invest in quality kitchen equipment. Before you buy granite cookware, it's important to understand what it's made of and how it works. Granite cookware is an aluminum pan with a nonstick coating that many people will recognize from seeing it on TV.

Granite cookware is made of a die-cast aluminum base coated with granite stone. Granite coating is a multilayer process that involves combining granite with aluminum on a molecular level. The result is granite infused with aluminum so it won't flake chip or flake like other granite or ceramic coatings. This is important because granite cookware is non-toxic and free of PFOA, PFOS, and PTFE. This also means that the granite coating is scratch and heat-resistant. As a result, granite cookware can be used on the hob, oven, under the grill, and even induction hobs.

Granite is oven-safe up to 500 degrees Fahrenheit, and it also has an aluminum base with a special granite coating so you don't have to worry about aging or heat warping. These pans are designed to withstand anything thanks to the tough outer layer that makes them perfect for a variety of cooking tasks, such as sautéing vegetables in oil. Granite cookware comes in a variety of sizes, including frying pans, saucepans, stock pots, frying pans, and sauté pans. There are also some accessories available, such as lids and steamers.

The best way to keep your new cookware running smoothly is to learn how to care for them, and by following these simple steps, you may find your set lasts longer:

1. Use a low/medium heat setting. When using granite cookware on the stovetop, keep the temperature between low and medium. High temperatures can damage the nonstick coating and cause it to break down over time. This will cause your food to stick to the pan and become more difficult to cook.

2. Avoid harsh scrubbers. To keep your granite cookware looking like new again, it's important to avoid using harsh scrubbers when cleaning. These can damage the nonstick coating and cause it to break down over time. Instead, opt for a soft sponge or rag when washing your pans.

3. Do not stack. Using metal utensils or adding excessive weight to the pan can greatly reduce the pan's durability. This will cause you to quickly wear down any non-stick surfaces and may even cause scratches in the finish.

4. Avoid low-vape oils and aerosols. Using pans with low-smoke oils and sprays can be difficult to clean. Additionally, residue from these products can build up quickly, shortening the life of your cookware.