The Frying Pan Set is suitable for a variety of different cooking methods such as frying, sautéing, frying, grilling and more. Different Frying Pan Sets are suitable for different cooking methods and dishes, here are some purchasing suggestions:
Material: Frying Pan Set is made of stainless steel, cast iron, aluminum alloy, etc. The Frying Pan Set made of stainless steel is corrosion-resistant, easy to clean, and suitable for long-term use; the Frying Pan Set made of cast iron has good heat preservation and durability, but is heavy; the Frying Pan Set made of aluminum alloy is light and heats up quickly, but it is easy to be scratched.
Bottom design: The bottom design of the Frying Pan Set has two types: flat bottom and convex bottom. The Frying Pan Set with a flat bottom is suitable for cooking methods such as frying and frying, and the Frying Pan Set with a convex bottom is suitable for cooking methods such as frying and roasting.
Size: There are generally three sizes of Frying Pan Sets: small, medium and large. You can choose the appropriate size according to your family size and cooking needs.
Finishing: Some Frying Pan Sets come with a nonstick finish, which is good for cooking eggs, fish, and more. But you need to pay attention to the use and cleaning methods to avoid scratching the non-stick coating.
To clean and maintain the Frying Pan Set, follow these steps:
Cleaning: Before and after use, the surface of the pot needs to be thoroughly cleaned with warm water and detergent, and cleaned with a sponge or soft cloth, do not use brushes or hard cleaning tools to avoid scratching the coating. For stubborn oil stains, try natural cleaners like lemon juice and baking soda.
Non-stick coating care: If the Frying Pan Set has a non-stick coating, care should be taken not to use metal knives or utensils to cut or stir food inside the pan to avoid scratching the coating. In addition, it is also necessary to avoid empty burning or placing an empty pot at high temperatures, which will easily cause the coating to fall off or be damaged.
Caring for cast iron pans: If the Frying Pan Set is a cast iron pan, the surface of the pan needs to be lightly oiled after cleaning to prevent the pan from rusting. You can use cooking oil or special maintenance oil for cast iron pans, heat the pan to lukewarm, and wipe the surface of the pan with a paper towel or cloth to remove excess oil.
Storage: Frying Pan Set needs to be stored in a dry and ventilated place away from direct sunlight and humidity. Pans can be hung or stacked using a pot stand or towel to avoid overlapping and damaging the coating.